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Secret Recipe Special Pempek Palembang.

Written By Kang Satria on Tuesday, January 29, 2013 | 8:22 AM


This time lebahinspirasi will present recipes palembang.Palembang trademark is synonymous with food, especially if not Pempek Palembang. Incidentally, I am very pleased with Pempek Palembang. Intrigued by this secret recipe turns rahasiannya flour recipe used to be starch, tapioca flour instead. If you are curious. follow the recipe to make pempek palembang following:


Pempek palembang
  • wheat flour to the mixture,  give 3 tablespoons only.
  • Starch 150 gr wheat flour to the mixture, 3 tablespoons only.
  • 1 egg white
  • Meat that is still fresh mackerel fish 500 grams (wet condition of the ice may cupboard)
  • Do not many many tea salt, 2 teaspoons enough alone
  • half a teaspoon of MSG



the next step, puree fish with filter until it is completely smooth .. Then input all that is written above mixing batter, and stir until evenly distributed. the last step to form pempek live your liking. Steamed, then fried

For gravy follow the following description:


  • Clean water 750 ml
  • brown sugar finely combed by 250 grams
  • Ebi is already in creamed by 2 tablespoons finely
  • Tea vinegar 2 tablespoons
  • Tongcai that as many as 1 tablespoon chopped it
  • 5 garlic cloves that have been chopped
  • 1 tea spoon of salt enough
  • Cayenne pepper 25 pieces, uleg in puree

How to make it. Boil water with sugar, tamarind following cukanya. Then Strain, then enter the chopped garlic along with ebi earlier, tongcai cayenne pepper and salt. The last step. boiled until boiling again. then remove from heat. 've Dech now ready to serve.


Thank you for reading the article about the Secret Recipe Special Pempek Palembang. may be useful.

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