Tempe Steak Tomato Sauce Recipe Special

Tempe Steak Tomato Sauce Recipe Special

Ingredient :

• 250 grams tempeh, steamed, mashed
• Chicken eggs 2 eggs, 1 egg beaten off to bandage
• 3 cloves garlic, mashed
• Pepper 1 tsp
• Nutmeg powder 1 tsp
• 250 grams of flour panir
• salt to taste
• Cooking oil to taste

ketchup:

• 1 red tomato fruit, puree
• 4 tbsp tomato sauce
• 1 tablespoon cornstarch, dilute with water
• Onions 1/4 fruit, finely chopped
• 2 cloves garlic, crushed
• Water 200 ml
• Cooking oil 2 tbsp
• Granulated sugar 1/2 tsp
• salt to taste
• 1 red tomato fruit, puree
• 4 tbsp tomato sauce
• 1 tablespoon cornstarch, dilute with water
• Onions 1/4 fruit, finely chopped
• 2 cloves garlic, crushed
• Water 200 ml
• Cooking oil 2 tbsp
• Granulated sugar 1/2 tsp
• salt to taste

How to make :

1. Mix the tempeh, 1 egg, garlic, pepper, nutmeg and salt and stir well.
2. Prepare a baking sheet box, rub with oil. Pour batter tempeh, smooth.
3. Steam the dough for 30 minutes or until cooked, remove and let cool.
4. Cut according to taste, dip in beaten egg and then dredge in flour panir.
5. Fry until cooked and golden color, remove from heat.

make the ketchup:

1. Heat oil, saute onions and garlic until fragrant.
2. Enter delicate tomatoes, tomato sauce, salt and water. Thicken with corn meal, and cook until boiling, remove from heat.
3. Serve steak with tomato sauce tempeh. Steak can be served with boiled vegetables and complement the fries / stew.